A New Method for Sample Preparation to Accelerate Mass Spectrometric Analysis

Mass spectrometry is a widely used protein analysis method, but its sample preparation process is complex and time-consuming. Researchers at Ewon University in Japan have recently developed a new method to significantly shorten the preparation time by anion exchange solid phase extraction centrifugal columns.

The findings were recently published in Chemical Communications. The benefit of the new method is that it does not require highly specialized operating techniques to perform mass spectrometry analysis of trace amounts of cell and tissue samples with good reproducibility.

In recent years, with the popularity of proteomics research, researchers have used mass spectrometry to analyze protein components in biological samples. When detecting proteins, it is often necessary to extract protein components from cells and digest them with proteases to peptides suitable for mass spectrometry analysis. Digestion of proteins in this manner often takes 20 hours or more.

In addition, sodium dodecyl sulfate (SDS) is a surfactant commonly used in protein extraction processes. It interferes with mass spectrometry and protein digestion and must therefore be completely removed before analysis. However, removal of the SDS is at the cost of sample loss.

To overcome these challenges, researchers at Ewon University have developed a novel sample preparation method, AnExSP. It uses a microliter-sized spin column and an anion-exchange solid-phase extraction membrane installed in a pipette tip called a StageTip as a tool for protein digestion.

The researchers stated that by enriching the protein components on the surface of the diaphragm, they successfully completed the enzymatic digestion process within 60 minutes. At the same time, they established optimal conditions to elute digested peptides from the diaphragm alone, while retaining the SDS contained in the sample on the diaphragm, thereby minimizing sample loss.

They combined AnExSP with data-independent acquisition (DIA) of the Orbitrap mass spectrometer to successfully detect approximately 7,000 different protein components from 1 μg of cultured cell protein extracts. ” Using small volumes of StageTip to establish sample pretreatment conditions, AnExSP pretreatment can be used in single-cell proteomics research in the future, and the field has received increasing attention in recent years,” they said.

In addition, the AnExSP method can also be used for protein pretreatment in SDS-PAGE electrophoresis experiments. Compared with traditional pretreatment methods, AnExSP performs excellently, especially in detecting long-chain digested peptides. The researchers successfully achieved the purification of the target protein complex as well as the efficient detection of long-chain cross-linked peptides, which are difficult to detect with conventional methods.

Turmeric: The Superstar Spice of Indian Cooking

If you ask people what Asian cuisine they love best, many of them will probably rave about Indian food. Who wouldn’t love this cuisine? Not only is it flavorful and colorful, but it also uses a wide variety of ingredients, particularly herbs and spices, that makes the dishes more unique and interesting.

One of the wonderful, commonly-used herbs in Indian cuisine is turmeric. Read on to learn more important facts about turmeric.

What is Turmeric?
Turmeric, a member of the ginger plant, is a bright yellow or orange spice that adds spiciness to any dish. In India, it is most popularly used for making curry. Turmeric is called “poor man’s saffron,” because even if it’s cheaper than saffron, the most expensive spice in the world, it also adds the same color to the dishes (not the same flavor, though).

You probably hear many people call turmeric “curcumin.” The fact is, curcumin is entirely different from turmeric – it is actually just a component of the herb. Curcumin is the curcuminoid in turmeric that gives it its very bright yellow color. Without curcumin, turmeric will just be like any ordinary herb.

Because the curcumin in turmeric works as a very potent food dye, it is also widely used in the food manufacturing business today. For example, mustard gets its yellow color from turmeric. You will also find this natural spice used in some cosmetics.

Try These Turmeric Recipes
Many people refrain from using turmeric when cooking, because they believe that this herb is difficult to use. This isn’t true at all. In fact, turmeric can be used just like chili powder or pepper. The only difference is that the curcumin will quickly change your food’s color. It can be tiring to keep using turmeric to make curry, though, so here are a couple of unique but easy recipe alternatives you can try.

Lemon-Ginger Turmeric Tea
Turmeric may taste great when mixed in curry, casseroles, and rice dishes, but did you know that it also tastes great as a tea?
Ingredients:
• Two cups of water
• Juice of half a lemon
• Half a teaspoon of turmeric
• Half a teaspoon of ginger
• One tablespoon of honey

Procedure:
1. Heat the water in a small pan until it boils.
2. Lower the heat and add in the ginger and turmeric. Let this simmer for at least 10 minutes under low heat.
3. Strain the tea and stir in the honey and lemon.
You can serve this warm or cold, depending on your preference. It’s a refreshing twist to your regular tea.

Turmeric Egg Salad
This is just like your regular egg salad, but with a unique (and slightly spicy) twist.
Ingredients:
• Hard-boiled eggs
• Mayonnaise
• Yellow mustard
• Chopped onions
• Celery or apple
• Salt and pepper
• A teaspoon of turmeric

Procedure:
1. Chop your hard-boiled eggs into small, bite sized pieces. Put them in a large bowl.
2. Get some mayonnaise, enough to completely coat the eggs, and at least two tablespoons of yellow mustard and mix them well with the eggs.
3. Add the chopped onions and the celery to the eggs. If you don’t like celery, apple will work well.
4. Sprinkle in a little salt and turmeric for a spicy kick.

A reminder when cooking turmeric: curcumin is potent enough to stain your clothes, kitchenware, and even your skin, so be very careful when handling this spice.

Where Can You Buy Turmeric?
The good news is that you don’t have to go all the way to India to get some turmeric or curcumin. You can now purchase this in your local grocery stores. Turmeric is usually sold in small bottles. For people who don’t want to try turmeric without using it in recipes, turmeric supplements are also widely available today.

Corporate Wellness Plans Reduce Healthcare Costs

Consider a massive cliff that looms above a perilous gorge. Rather than erecting a fence or guard rail at the cliff’s edge to keep visitors and tourists safe, a hospital is constructed at the valley’s bottom. People who slip and fall down the edge of the cliff are sent to the hospital to be treated for their injuries. The expense of this treatment in terms of health care is exorbitant, but the cost of constructing a fence or guard rail is rather low. While this example may appear absurd, it serves as a metaphor for the seriousness of today’s healthcare prices and circumstances. Rather of continuing to accept rising healthcare costs apathetically, action must be taken to prevent sickness and promote well-being.

Many individuals believe that business wellness plans or workplace health initiatives solely apply to the physical health of their employees. For example, people may believe that corporate wellness programs exclusively have weight-loss or blood-pressure-lowering objectives. It is important to highlight, however, that wellbeing comprises a person’s physical, mental, and spiritual well-being. Workplace health programs may examine a person’s oral health, financial well-being, overall fitness, mental health, nutritional health, general safety, stress management strategies, cigarette use, and alcohol addiction.